Ovalbumin Peptide Bioactive peptides Natural peptide
Ovalbumin peptide is extracted from ovalbumin, which refined from gradient composite enzyme cutting, multistage separation purification, and spray drying technology. The product is light yellow, powder, efficient retained bioactive components in natural ovalbumin.
Character Light yellow or tan powder
Protein ( in dry basis) (g/100g) Min .75.0%
Polypeptide(in dry basis)(g/100g) Min. 60.0%
Proportion of peptides relative molecular mass less than 1000 Dal Min.80.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 7.0%
Pea peptide
The pea peptide is made of the highly purified and natural pea protein as raw material and refined by the modern biological enzymolysis technology, purification technology and spray drying technology. All these technologies ensure that kept the bioactive components completely and efficiently in pea protein.
Character yellow or light yellow powder
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 7.0%
Protein ( in dry basis) (g/100g) Min. 85.0%
Peptide content( in dry basis)(g/100g) Min. 75.0%
Proportion of peptides with relative molecular weight less than 222 Dal Min. 85.0%
Rice peptide
Rice Peptide is extracted from natural edible rice protein, which was refined by modern biological engineering complex enzyme gradient cutting technology.
Protein ( in dry basis) (g/100g) Min .85.0%
Polypeptide(in dry basis)(g/100g) Min. 80.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 6.0%
Momordica Charantia Peptide
The Momordica charantia peptide with high content and high hypoglycemic activity were extracted from the seeds of natural Momordica charantia saponins, polysaccharides and so on were mostly kept.
Character Light yellow or yellow powder
Moisture (g/100g) Max. 7.0%
Protein ( in dry basis) (g/100g) Min .60.0%
Peptide content(in dry basis)(g/100g) Min. 50.0%
Proportion of peptides with relative molecular weight less than 2000 Dal Min.80.0%
Ash (g/100g) Max. 8.0%
Corn Peptide
The corn peptide was extracted from the high quality natural non-transgenic corn, and refined from the technology of modern biological compound enzyme was used in the process of three grade purification,spray drying and so on.
Character light yellow or tan powder
Protein ( in dry basis) (g/100g) Min .80.0%
Polypeptide(in dry basis)(g/100g) Min. 75.0%
A-Y alanine-tyrosine (g/100g) Min.0.6%
Proportion of peptides relative molecular mass less than 1000 Dal Min.90.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 7.0%
Walnut Peptide Bioactive peptides Natural peptide
Walnut peptide takes the walnut dregs as its raw material, which through oil, enzyme solution process for the preparation of high protein and peptide content of nutrients.
Protein ( in dry basis) (g/100g) Min .85.0%
Polypeptide(in dry basis)(g/100g) Min. 90.0%
The distribution of relative molecular mass bellowing 2000 Dal g/100g Min.80.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 8.0%
Fish Collagen Peptide
Fish collagen peptides have very specific amino acid compositions with a high concentration of glycine, hydroxyproline, and proline. When fish collagen is ingested, hydroxyproline peptides are not completely digested to free amino acids and can be detected in the blood. These hydroxyproline peptides stimulate cells in the skin, joints, and bones, and lead to collagen synthesis through cell activation and growth.
Total nitrogen(in dry basis) Min 15%
Moisture (g/100g ) Max. 5.0%
Ash (g/100g) Max. 5.0%
Polypeptide(in dry basis)(g/100g) Min. 87.0%
Hydroxyproline Min.6%
Soybean Peptide
Soybean peptide derived from non-genetically isolated soy protein, which refined from enzyme gradient directional by means of modern Bio-engineering technology: membrane separation, purification, instantaneous sterilization, spray drying.
Crude protein/dry Nx6.25 Min.90.0%
Polypeptide /dry Min. 80.0%
Ash/dry Max. 6.5%
Water content Max. 7.0 %
Crude fat/dry Max.1.0%
Color White to yellow
Wheat Peptide
The wheat peptide is extracted from natural wheat protein with rich wheat protein gluten meal as raw material which refined from gradient composite enzyme cutting, multistage separation purification, and spray drying technology.
Protein ( in dry basis) (g/100g) Min .90.0%
Polypeptide(in dry basis)(g/100g) Min. 60.0%
Total glutamic acid (g/100g) Min. 25.0%
Proportion of peptides with relative molecular weight less than 1000 Dal Min.85.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 7.0%