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March 27 2024

Effects Of Fengshi Bitong Recipe On Serum Cytokines And Fas/Fasl Mrna Expression In Synovial Tissue In Rats With Collagen-Induced Arthritis

etchem Collagen Research, Collagen series, Uncategorized

Keywords

Fengshi Bitong Recipe, Collagen-Induced Arthritis, Inflammatory Factors, Apoptosis, Rats

 

Abstract

Objective To observe the effect of Fengshi Bitong Recipe on serum cytokines and Fas/FasL mRNA expression in synovial tissue of rats with collagen-induced arthritis (CIA), and explore its related mechanism of action. Methods The CIA model was established by intradermal injection of bovine type II collagen emulsifier into the feet of rats. Experimental rats were randomly divided into blank group, model group, Tripterygium wilfordii polyglycoside group and Fengshi Bitong Recipe low, medium and high dose groups. Each administration group was given corresponding drugs by gavage for 14 consecutive days. The body weight and arthritis scores of rats in each group were observed; serum interleukin (IL)-1¦Â, IL-15, and transforming growth factor (TGF)-¦Â1 contents were detected by ELISA; Fas and FasL mRNA in synovial tissue were detected by RT-PCR. Express. Results Compared with the model group, the foot arthritis score and serum IL-15 content of rats in the medium and high-dose Fengshi Bitong Recipe groups were significantly reduced, and the TGF-¦Â1 content was significantly increased (P<0.01). The expression of Fas mRNA in the group was significantly reduced, and the expression of FasL mRNA was significantly increased (P<0.05). Conclusion Fengshi Bitong Recipe has a certain immunoregulatory effect on CIA, and its mechanism may be through regulating the Fas/FasL apoptosis system, inducing synovial tissue cell apoptosis and inhibiting synovial hyperplasia. For further information of this article and research, feel free to contact our team for asssitance. Original research was done by 10.3969/j.issn.1005-5304.2017.12.013  

About ETChem

ETChem, a reputable Chinese Collagen factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality collagens. They include marine collagen, fish collagen, bovine collagen, chicken collagen, type I collagen, type II collagen and type III collagen etc. Their offerings, characterized by a neutral taste, and instant solubility attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETChem specialization includes exporting and delivering tailor-made collagen powder and finished collagen nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETChem reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email karen(at)et-chem.com today.

 

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