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March 27 2024

Effects Of Several Biological Macromolecules On The Self-Aggregation Of Tilapia Skin Type ¢ñ Collagen

etchem Collagen Research, Collagen series, Uncategorized

Keywords

Collagen, Self-Aggregation, Tilapia, Fish Skin

 

Abstract

Study the effects of sodium alginate, chondroitin sulfate, hyaluronic acid and chitosan on the self-aggregation kinetics and post-aggregation microstructure of tilapia skin type ¢ñ collagen. The results show that in the presence of sodium alginate, chondroitin sulfate, hyaluronic acid and chitosan, the collagen self-aggregation process still contains two stages: the nucleation stage and the growth stage, but the kinetics of the two stages are affected by each substance. The parameters have different effects. Sodium alginate, hyaluronic acid and chitosan can all reduce the rate constant in the growth stage, but their effects on the nucleation stage are different. Sodium alginate has no significant effect on the rate constant of the nucleation stage, but as the content increases, it can prolong the nucleation time; chitosan can increase the rate constant of the nucleation stage and shorten the nucleation time; hyaluronic acid has an effect on the nucleation stage. The rate constants and nucleation times of the stages have no significant effect. However, chondroitin sulfate had no significant effect on the nucleation stage and growth stage. Scanning electron microscopy results show that sodium alginate, chondroitin sulfate, and hyaluronic acid tend to aggregate collagen fibers laterally to form fiber bundles, and the order that affects their diameter is chondroitin sulfate > sodium alginate > hyaluronic acid, while chitosan does not. Did not show similar effects

For further information of this article and research, feel free to contact our team for asssitance.

Original research was done by Yan Mingyan

 

About ETChem

ETChem, a reputable Chinese Collagen factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality collagens. They include marine collagen, fish collagen, bovine collagen, chicken collagen, type I collagen, type II collagen and type III collagen etc. Their offerings, characterized by a neutral taste, and instant solubility attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETChem specialization includes exporting and delivering tailor-made collagen powder and finished collagen nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETChem reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email karen(at)et-chem.com today.

 

The Significance Of Type ¢ñ, ¢ò, ¢ú Collagen And Alkaline Phosphatase In The Development Of Mouse Embryonic Condylar Cartilage Marine Collagen Peptide Promotes Wound Healing In Rats Undergoing Cesarean Section

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